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Prep Time
10 mins
Total Time
15 mins
Serves
8

Ingredients

4
medium-sized roasted beets, chopped (about 1 lb/500 g)
1/4 cup
tahini paste
60 mL
3 tbsp
lemon juice
45 mL
3 tbsp
olive oil, divided
45 mL
2
cloves garlic, minced
1 tsp
ground cumin, plus more for garnish
5 mL
1/2 tsp
each ground coriander, salt and pepper
2 mL

Method

Step 1
Place roasted beets, tahini paste, lemon juice, 2 tbsp (30 mL) olive oil, garlic, cumin, coriander, salt and pepper in food processor; blitz to desired texture. Add additional tahini, lemon juice or water for a smoother dip, if desired. Transfer to serving bowl. Drizzle with remaining oil and sprinkle with a pinch of cumin. Store refrigerated in airtight container for up to 2 days.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
80
Fat:
7 g
Saturated Fat:
1 g
Carbs:
3 g
Fibre:
1 g
Sugar:
1 g
Protein:
1 g
Sodium:
105 mg