Creamy Kale, Romaine & Apple Salad with Spiced Nuts
ground cayenne pepper
1 1/2 cups
Roasted Garlic Seasoning Paste
2% plain yogourt
small bunch kale, stems removed and leaves shredded
Romaine hearts leaves, shredded
red apple, thinly sliced
Preheat oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper. In a small saucepan heat sugar, cayenne, nutmeg, 2 tsp (10 mL) water, honey and salt over medium-low heat, without stirring, until sugar dissolves. Remove from heat
and set aside.
In a small bowl, whisk egg white until foamy, add walnuts and gently toss to coat. Transfer nuts to sugar mixture and stir to coat. Arrange nuts in a single layer on prepared baking sheet and bake for 10 min. Let nuts cool completely before storing in an airtight container.
If transporting to potluck, in a resealable container, combine garlic paste, yogourt, lemon juice and pepper. In a large bowl, toss together kale, romaine, celery and apple.
Cover with plastic wrap
To serve, add dressing to salad and toss well. Top with spiced walnuts just before serving.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More