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Marinate Time
25 mins
Prep Time
10 mins
Total Time
25 mins
Serves
4 to 6

Ingredients

2
ears corn, husks and silks removed
1/2 cup
mayonnaise made with olive oil
125 mL
2 tbsp
finely chopped cilantro
30 mL
1 tbsp
lime juice
15 mL
2 tsp
curry powder
10 mL
1
clove garlic, minced

Method

Step 1
Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
Step 2
Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
Step 3
Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.

Nutritional Facts Per Serving

Nutrition Description:
Per 1/2 cup (125 mL) serving:
Calories:
120
Fat:
21 g
Saturated Fat:
3 g
Carbs:
10 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
5 mg
Sodium:
140 mg