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Prep Time
10 mins
Total Time
10 mins
Serves
Serves 4

Ingredients

1
Broccoli Slaw
340
1/4
Truffle & Sherry Vinaigrette
60
3/4
Dried cranberries
175
1
Chopped fresh rosemary leaves, chopped
15

Method

Step 1
Toss slaw mix, vinaigrette, cranberries and rosemary in a bowl. Transfer to a re-sealable container and refrigerate for up to one day. Serve chilled.

Nutritional Facts Per Serving

Calories:
170
Fat:
25 g
Carbs:
7 g
Protein:
2 g