- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- Serves 4
Ingredients
- 1
- Broccoli Slaw
- 340
- 1/4
- Truffle & Sherry Vinaigrette
- 60
- 3/4
- Dried cranberries
- 175
- 1
- Chopped fresh rosemary leaves, chopped
- 15
Method
- Step 1
- Toss slaw mix, vinaigrette, cranberries and rosemary in a bowl. Transfer to a re-sealable container and refrigerate for up to one day. Serve chilled.
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Nutritional Facts Per Serving
- Calories:
- 170
- Fat:
- 25 g
- Carbs:
- 7 g
- Protein:
- 2 g