Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

2
Canadian Cheddar Cheese Aged 5 Years, grated
500
1
Chilli powder
5
1
Whipping cream
15
1
White wine
15
2
Chopped fresh cilantro
30
1
Lime zest
5

Method

Step 1
In a heat proof bowl set over boiling water, combine the cheese, chili powder, whipping cream, white wine and lime zest. Stir until fully melted, then add in the cilantro. Transfer to warm serving bowl.
Step 2
Dip makes about 1 1/2 cups (375 mL). Serve dip with Compliments Jalapeno Kettle Style Potato Chips and sliced rainbow sweet bell peppers.

Nutritional Facts Per Serving

Calories:
270
Fat:
20 g
Carbs:
7 g
Protein:
15 g