Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
15 mins
Total Time
30 mins
Serves
Serves 2

Ingredients

2
Snow Crab Cakes
140
2
1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
0
1/3
Four Year old Canadian Cheddar Cheese, shredded
75
3
Caesar Dressing
45
2
European Blend Salad
500
1/2
Cucumber, sliced on the bias (on an angle)
125
1
Field tomato, cut into 1/4" slices
0

Method

Step 1
Bake crab cakes according to package instructions.
Step 2
Meanwhile in bowl, toss salad, cucumber and Caesar dressing. Divide salad between 2 plates.
Step 3
Place 2 slices of toasted bread on baking sheet. Top each slice with salad, then 2 slices tomato, then 1 crab cake each. Sprinkle shredded cheese over crab cakes. Melt cheese under broiler until bubbly and serve.

Nutritional Facts Per Serving

Calories:
360
Fat:
29 g
Carbs:
11 g
Protein:
16 g