- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 2
Ingredients
- 2
- Snow Crab Cakes
- 140
- 2
- 1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
- 0
- 1/3
- Four Year old Canadian Cheddar Cheese, shredded
- 75
- 3
- Caesar Dressing
- 45
- 2
- European Blend Salad
- 500
- 1/2
- Cucumber, sliced on the bias (on an angle)
- 125
- 1
- Field tomato, cut into 1/4" slices
- 0
Method
- Step 1
- Bake crab cakes according to package instructions.
- Step 2
- Meanwhile in bowl, toss salad, cucumber and Caesar dressing. Divide salad between 2 plates.
- Step 3
- Place 2 slices of toasted bread on baking sheet. Top each slice with salad, then 2 slices tomato, then 1 crab cake each. Sprinkle shredded cheese over crab cakes. Melt cheese under broiler until bubbly and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 360
- Fat:
- 29 g
- Carbs:
- 11 g
- Protein:
- 16 g
