tropical fruit and nut trail mix, coarsely chopped
Prepare couscous according to package directions. In a small dish, stir together oregano and salt. In a separate dish, mix pineapple with lime juice, cayenne, mint and a pinch of the oregano mixture. Set aside.
Sprinkle both sides of fish with remaining oregano mixture. Heat oil in a large non-stick skillet over medium-high heat. Add fish and cook until done, about 2 min. per side.
Using a fork, stir trail mix into couscous. Serve fish with pineapple salsa spooned over top and couscous on the side.
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