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Classic Caramel Corn

Classic Caramel Corn

Prep Time: 5 mins

Total Time: 45 mins

Serves: Serves 1

Ingredients

1: Natural Flavour Microwave Popping Corn; 90

1/2: butter; 125

1: brown sugar; 250

1: salt; 5

2: corn syrup; 30

1: Pure Vanilla Extract; 5

1/4: baking soda; 1

Method

Step 1: Pre heat oven to 350°F (180°C). Line a baking tray with parchment paper. Pop corn in microwave according to package instructions, then place in large bowl.

Step 2: Melt the butter in a small saucepan on medium heat, then add sugar and corn syrup. Bring to a boil and cook for 5 minutes.

Step 3: Remove from heat and stir in vanilla, salt and baking soda. Pour over the popcorn and mix to coat popcorn.

Step 4: Transfer to the tray and spread popcorn in one even layer; bake for 15 min. Cool before serving.

Nutritional Facts Per Serving

Calories:: 260

Fat:: 11 g

Saturated Fat:: 7 g

Carbs:: 39 g

Fibre:: 3 g

Cholesterol:: 25 mg

Protein:: 3 g

Sodium:: 160 mg

Potassium:: 69

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