- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- Serves 1
Ingredients
- 1
- Natural Flavour Microwave Popping Corn
- 90
- 1/2
- butter
- 125
- 1
- brown sugar
- 250
- 1
- salt
- 5
- 2
- corn syrup
- 30
- 1
- Pure Vanilla Extract
- 5
- 1/4
- baking soda
- 1
Method
- Step 1
- Pre heat oven to 350°F (180°C). Line a baking tray with parchment paper. Pop corn in microwave according to package instructions, then place in large bowl.
- Step 2
- Melt the butter in a small saucepan on medium heat, then add sugar and corn syrup. Bring to a boil and cook for 5 minutes.
- Step 3
- Remove from heat and stir in vanilla, salt and baking soda. Pour over the popcorn and mix to coat popcorn.
- Step 4
- Transfer to the tray and spread popcorn in one even layer; bake for 15 min. Cool before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 260
- Fat:
- 11 g
- Saturated Fat:
- 7 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Cholesterol:
- 25 mg
- Protein:
- 3 g
- Sodium:
- 160 mg
- Potassium:
- 69