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Prep Time
30 mins
Total Time
30 mins
Serves
Serves 6

Ingredients

2
Orange Raspberry Mango Pure Fruit Juices
30
1
Balsamic Vinegar
15
1/2
First Cold Pressed Extra Virgin 100% Olive Oil
60
0
Salt and cracked black pepper, to taste
0
1
Each Blood and Navel orange segmented
0
1/2
Black olives, pitted and slivered
125
1/2
Red onion, small diced
0
1
Avocado, pitted, peeled and chopped
0
6
Baby Spinach
1.5
6
Basil
0

Method

Step 1
In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper.
Step 2
In second bowl toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup (60 mL) of the dressing.
Step 3
Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs.

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Nutritional Facts Per Serving

Calories:
230
Fat:
15 g
Carbs:
15 g
Protein:
12 g