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Prep Time
10 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

5
Pita pockets, each cut into 8 wedges
0
2
First Cold Pressed Extra Virgin 100% Olive Oil
30
1
Lime, zested and juiced
0
1
Each salt and chilli powder
0
1/4
Chopped fresh cilantro
60

Method

Step 1
Preheat oven to 350° F (180° C). In a large bowl, toss pita, olive oil, lime juice, lime zest, salt and chili powder. Spread onto a baking sheet and bake until golden and crisp, about 10 minutes. Top with cilantro and let cool.
Step 2
Serve with Jakarta dip.

Nutritional Facts Per Serving

Calories:
270
Fat:
7 g
Carbs:
44 g
Protein:
7 g