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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 10

Ingredients

1
35% whipping cream
250
1
Honey
15
3
Coffee cream liqueur, optional
90
1
Ground cardamom
5
1
Swiss Milk Chocolate with Honey Almond Nougat Bar, chopped
400

Method

Step 1
Read fondue set operating instructions before use and set up equipment as directed. Bring a small amount of hot water to a gentle simmer inside the stainless steel bowl of the fondue set.
Step 2
Stir the cream, honey, coffee cream liqueur (if using) and cardamom in a saucepan set over medium heat until steaming. Remove pan from heat and stir in the chocolate until smooth.
Step 3
Transfer mixture to the fondue set's double boiler insert and carefully place in the fondue set.

Nutritional Facts Per Serving

Calories:
340
Fat:
22 g
Carbs:
28 g
Protein:
4 g