Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
15 mins
Total Time
2 h 25 m
Serves
Serves 6

Ingredients

2
35% cream
0
1/2
icing sugar
0
2
unsweetened chocolate
0
1
vanilla
0
1/8
salt (pinch)
0

Method

Step 1
In a sauce pan on low heat warm the cream and melt the chocolate. Wisk in sugar, vanilla and salt. When the chocolate is melted remove from heat and transfer to a mixing bowl that can be put into the freezer.
Step 2
With a hand mixer on low speed whip for 60 sec. then put into the freezer over night. Take out and whip on low speed until soft peeks form.
Step 3
Spoon into a martini or champagne glass and top with some whipped cream and fresh berries. We chose to serve in a mint infused phyllo cup, made with Compliments phyllo dough, and topped with Compliments Chocolate Raspberry drizzler!!

Nutritional Facts Per Serving

Calories:
550
Fat:
52 g
Saturated Fat:
32 g
Carbs:
24 g
Fibre:
2 g
Cholesterol:
165 mg
Protein:
4 g
Sodium:
115 mg
Potassium:
216