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Prep Time
5 mins
Total Time
20 mins

Ingredients

2
Sugar
500
1/2
Unsalted butter
125
1/2
Milk
125
1/3
Unsweetened cocoa powder
75
3 1/2
Quick Oats
875
1
Sweetened Shredded Coconut
250
1/2
Vanilla
2
1/4
Salt
1

Method

Step 1
In a large saucepan, combine sugar, butter, milk and cocoa. Over high heat, bring to a hard boil.
Step 2
Remove from heat; stir in oats, coconut, vanilla and salt.
Step 3
Drop rounded tablespoons onto parchment paper-lined baking sheet. Let cool completely.

Nutritional Facts Per Serving

Calories:
80
Fat:
3 g
Carbs:
14 g
Protein:
1 g