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Prep Time
15 mins
Cooking Time
1 h
Total Time
3 h 30 m
Makes
24 truffles

Ingredients

6 oz
bittersweet dark chocolate (at least 70% cacao), finely chopped
175 g
1/4 cup
unsalted butter
60 mL
3 oz
goat cheese, room temperature
90 g
1/4 cup
icing sugar
60 mL
2 tbsp
seedless raspberry jam
30 mL
1 tsp
instant espresso powder
5 mL
1 cup
finely chopped unsalted pistachios
250 mL

Method

Step 1
Melt chocolate with butter in top of double-boiler. Cool to room temperature. Meanwhile, beat goat cheese with icing sugar, jam and espresso powder until light and fluffy. Mix in melted chocolate mixture. Chill 2 hr. or until firm.
Step 2
Roll heaping teaspoons of goat cheese mixture into balls. Then roll in pistachios to coat. Place truffles on baking sheet. Chill 1 hr., or until firm, before serving. Store refrigerated in airtight container 3 to 5 days.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 truffle):
Calories:
110
Fat:
8 g
Saturated Fat:
3 g
Carbs:
7 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
15 mg