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Prep Time
5 mins
Cooking Time
30 mins
Total Time
50 mins
Makes
Approx. 24 strawberries

Ingredients

1 pkg
(1 lb/500 g) strawberries, leaves or stems on (about 24 strawberries)
6 oz
semi-sweet chocolate, finely chopped
175 g
2 oz
white chocolate, finely chopped
60 g

Method

Step 1
Pat strawberries dry with paper towel.
Step 2
Place semi-sweet chocolate in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Note: Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)
Step 3
Holding onto leaves or stems, dip each strawberry into melted chocolate. Let excess chocolate drip back into bowl. Place berries on parchment paper-lined baking sheet. Refrigerate 15 min., or until chocolate hardens.
Step 4
Place white chocolate into microwaveable bowl. Microwave on MEDIUM power, stirring every 30 sec. for 1 to 2 min. or until smooth and melted. Dip fork into melted white chocolate and drizzle over dipped strawberries to create "stripey" effect. Place berries back in refrigerator 15 min. to set white chocolate.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 dipped strawberries):
Calories:
110
Fat:
5 g
Saturated Fat:
3 g
Carbs:
16 g
Fibre:
2 g
Sugar:
13 g
Protein:
1 g
Sodium:
4 mg