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Prep Time
5 mins
Total Time
30 mins
Makes
4 cups (1 L) pretzels

Ingredients

2 bags
semi-sweet chocolate chips
600 g
1/2 bag
pretzels
160 g
1/2 cup
sprinkles
125 mL

Method

Step 1
Line two baking sheets with parchment paper or waxed paper.
Step 2
In a medium microwaveable bowl, microwave chocolate chips on HIGH for 30-sec. increments until melted, stirring each time.
Step 3
Pour sprinkles into small bowl
Step 4
Dip pretzels into melted chocolate, scraping off excess on the side of the bowl. Dip into sprinkles. Lay on prepared baking sheets.
Step 5
Refrigerate 10 min. to set chocolate.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/3 cup (75 mL)
Calories:
360
Fat:
15 g
Saturated Fat:
7 g
Carbs:
52 g
Fibre:
4 g
Sugar:
34 g
Protein:
4 g
Sodium:
170 mg