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Ingredients
2 tbsp
unsalted butter, room temperature
30 mL
2 tbsp
firmly packed brown sugar
30 mL
1 tbsp
sugar
15 mL
1
egg yolk
1/4 tsp
vanilla extract
1 mL
1/3 cup
all-purpose flour
75 mL
1/4 tsp
baking soda
1 mL
pinch salt
1 oz
chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
30 g
1 tbsp
chopped walnuts (optional)
15 mL
Method
Step 1
Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
Step 2
Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
Step 3
Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
Step 4
Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Nutrition Description:
Per serving (2 cookies):
Calories:
380
Fat:
20 g
Saturated Fat:
12 g
Carbs:
44 g
Sugar:
25 g
Protein:
5 g
Cholesterol:
125 mg
Fiber:
2 g
Sodium:
310 mg
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