- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 4 cookies
Ingredients
- 2 tbsp
- unsalted butter, room temperature
- 30 mL
- 2 tbsp
- firmly packed brown sugar
- 30 mL
- 1 tbsp
- sugar
- 15 mL
- 1
- egg yolk
- 1/4 tsp
- vanilla extract
- 1 mL
- 1/3 cup
- all-purpose flour
- 75 mL
- 1/4 tsp
- baking soda
- 1 mL
- pinch salt
- 1 oz
- chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
- 30 g
- 1 tbsp
- chopped walnuts (optional)
- 15 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
- Step 2
- Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
- Step 3
- Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
- Step 4
- Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Tips
Substitute pecans for walnuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 cookies):
- Calories:
- 380
- Fat:
- 20 g
- Saturated Fat:
- 12 g
- Carbs:
- 44 g
- Fibre:
- 2 g
- Sugar:
- 25 g
- Cholesterol:
- 125 mg
- Protein:
- 5 g
- Sodium:
- 310 mg