- Prep Time
- 5 mins
- Total Time
- 35 mins
- Makes
- 12 brownies
Ingredients
- 8 oz
- semi-sweet chocolate, finely chopped
- 250 g
- ½ cup
- cocoa powder
- 125 mL
- ½ cup
- all-purpose flour
- 125 mL
- ¼ tsp
- salt
- 1 mL
- 2
- avocados, pitted and peeled
- 2
- eggs
- ½ cup
- sugar
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.
- Step 2
- Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.
- Step 3
- Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.
- Step 4
- Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.
Tips
For gluten-free brownies, replace all-purpose flour with coconut flour.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 brownie):
- Calories:
- 230
- Fat:
- 12 g
- Saturated Fat:
- 5 g
- Carbs:
- 29 g
- Fibre:
- 4 g
- Sugar:
- 18 g
- Cholesterol:
- 30 mg
- Protein:
- 4 g
- Sodium:
- 60 mg