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Prep Time
5 mins
Total Time
35 mins
Makes
12 brownies

Ingredients

8 oz
semi-sweet chocolate, finely chopped
250 g
½ cup
cocoa powder
125 mL
½ cup
all-purpose flour
125 mL
¼ tsp
salt
1 mL
2
avocados, pitted and peeled
2
eggs
½ cup
sugar
125 mL
1 tsp
vanilla extract
5 mL

Method

Step 1
Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.
Step 2
Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.
Step 3
Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.
Step 4
Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.

Characteristics

Dessert Low Sodium Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 brownie):
Calories:
230
Fat:
12 g
Saturated Fat:
5 g
Carbs:
29 g
Fibre:
4 g
Sugar:
18 g
Cholesterol:
30 mg
Protein:
4 g
Sodium:
60 mg