- Prep Time
- 5 mins
- Total Time
- 35 mins
- Makes
- 12 brownies
Ingredients
- 8 oz
- semi-sweet chocolate, finely chopped
- 250 g
- ½ cup
- cocoa powder
- 125 mL
- ½ cup
- all-purpose flour
- 125 mL
- ¼ tsp
- salt
- 1 mL
- 2
- avocados, pitted and peeled
- 2
- eggs
- ½ cup
- sugar
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). Line 8-in. (20-cm) square baking pan with parchment paper.
- Step 2
- Melt chocolate in microwave on HIGH in 30-sec. increments, stirring after each time until smooth. Cool 5 min. Meanwhile, sift cocoa powder, flour and salt into a large bowl. Set aside.
- Step 3
- Combine avocados, eggs, sugar, vanilla extract and melted chocolate in food processor. Blend until smooth.
- Step 4
- Pour avocado mixture into cocoa mixture; mix well. Scrape into prepared pan, smoothing top. Bake 20 to 25 min., until just set. Cut into 12 pieces to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 brownie):
- Calories:
- 230
- Fat:
- 12 g
- Saturated Fat:
- 5 g
- Carbs:
- 29 g
- Fibre:
- 4 g
- Sugar:
- 18 g
- Cholesterol:
- 30 mg
- Protein:
- 4 g
- Sodium:
- 60 mg