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Prep Time
5 mins
Total Time
15 mins

Ingredients

1/2
Steak Cut Fried Potatoes
0
1/4
Balsamic Vinaigrette
60
1
Pure Olive Oil
15
2
Chili powder
10
1/2
Finely grated lime zest
2
0
Salt and pepper
0

Method

Step 1
Preheat barbecue to medium-high heat. Use a grill basket or lay a sheet of heavy-duty foil over grill; poke a few holes into foil using the tines of a fork.
Step 2
Toss frozen potatoes with vinaigrette, oil and chili powder until evenly coated. Spread potatoes in basket or on foil, leaving as much space between potato pieces as possible.
Step 3
Grill until crispy and cooked through, about 10 minutes, turning frequently. As potatoes brown, transfer to a bowl. Toss cooked potatoes with lime zest, salt and pepper to taste.

Nutritional Facts Per Serving

Calories:
230
Fat:
9 g
Carbs:
34 g
Protein:
3 g