Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
40 mins
Serves
Serves 2

Ingredients

2
Chicken Tournedos
0
8
Whole grain bread, lightly toasted
0
1
Medium tomato, sliced
0
1
Mixed Baby
40
2
Mini seedless cucumbers, quartered
0
7
Cucumber Dressing
105

Method

Step 1
Prepare chicken tournedos according to package directions.
Step 2
Preheat grill to medium. Toss asparagus in 1 tbsp (15 mL) of olive oil. Grill, turning once, until tender crisp, about 6 minutes. Transfer onto 2 plates. Set aside.
Step 3
In a medium bowl, combine potatoes, flour, salt, pepper and 2 tbsp (30 mL) chives. Heat remaining oil in a skillet over medium-high heat. Form potato mixture into two pancakes in hot pan. Gently flatten, reduce heat to medium-low and fry until golden, about 5 minutes. Carefully turn the pancakes and cook until golden and crisp, another 5 minutes. Drain on paper towel.

Nutritional Facts Per Serving

Calories:
530
Fat:
18 g
Carbs:
60 g
Protein:
39 g