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Prep Time
10 mins
Total Time
20 mins

Ingredients

12
Reduced Fat Chicken Strips
0
4
Broccoli florets
1
3/4
Sliced red onion
175
1/2
Each sliced red, yellow and green peppers
125
1/2
Part Skim Mozzarella Shredded Cheese
125
1/4
Nut & Seed Trail Mix
60
1
Paprika
5
1/4
Ground nutmeg
1
1/2
Ranch Dressing
125
2
Chopped parsley
30

Method

Step 1

Preheat oven to 400°F (200°C). Prepare chicken strips according to package directions.

Step 2

In a large pot of boiling water cook broccoli for 1 minute. Drain in colander and rinse with cold water until cool. Drain well.

Step 3

Transfer to a large bowl and toss with onion, sliced peppers, cheese, trail mix, paprika and nutmeg. Add ranch dressing and parsley, toss well. Serve with chicken strips and additional ranch dressing as a dip.

Tips

Rendement : 500 ml (2 tasses)

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
420
Fat:
23 g
Carbs:
45 g
Protein:
27 g
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