Skip to Content
Makes
Makes: 30 cookies
Level
very easy
Prep Time
10
Total Time
45

Ingredients

1 cup
whole-wheat flour
250 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
salt
2 mL
1/2 cup
unsalted butter, room temperature
125 mL
1/4 cup
tahini (sesame paste), room temperature
60 mL
1/2 cup
packed brown sugar
125 mL
1/2 cup
sugar
125 mL
1
egg
1 tsp
vanilla extract
5 mL
1/2 cup
Compliments Organic Quick Oats
125 mL
1 cup
chopped chocolate such as Compliments Semi-Sweet Chocolate
Chips & Chunks
250 mL

Method

Step 1
Preheat oven to 190°C (375°F). Line 2 or 3 baking sheets with parchment paper. In bowl, whisk together flour, baking soda and salt; set aside.
Step 2
In separate bowl, using electric mixer, beat together butter, tahini and both kinds of sugar until light and fluffy, about 2 min. Beat in egg and vanilla. Use a spatula to stir in flour mixture until just incorporated. Fold in oats and chocolate chips.
Step 3
Drop dough, by heaping tablespoonfuls, about 2-in. (5-cm) apart, onto lined baking sheets. Bake, in batches, 8 min, or until tops are set and cookies are golden around edges. Cool on baking sheet 5 min.; transfer to wire rack to cool completely. Store in airtight container for up to 1 week.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cookie):
Calories:
140
Fat:
7 g
Saturated Fat:
3.5 g
Carbs:
16 g
Sugar:
11 g
Protein:
2 g
Cholesterol:
15 mg
Fiber:
1 g
Sodium:
65 mg