- Prep Time
- 10 mins
- Total Time
- 45 mins
- Makes
- 30 cookies
Ingredients
- 1 cup
- whole-wheat flour
- 250 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 1/4 cup
- tahini (sesame paste), room temperature
- 60 mL
- 1/2 cup
- packed brown sugar
- 125 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 cup
- Compliments Organic Quick Oats
- 125 mL
- 1 cup
-
chopped chocolate such as Compliments Semi-Sweet Chocolate
Chips & Chunks - 250 mL
Method
- Step 1
- Preheat oven to 190°C (375°F). Line 2 or 3 baking sheets with parchment paper. In bowl, whisk together flour, baking soda and salt; set aside.
- Step 2
- In separate bowl, using electric mixer, beat together butter, tahini and both kinds of sugar until light and fluffy, about 2 min. Beat in egg and vanilla. Use a spatula to stir in flour mixture until just incorporated. Fold in oats and chocolate chips.
- Step 3
- Drop dough, by heaping tablespoonfuls, about 2-in. (5-cm) apart, onto lined baking sheets. Bake, in batches, 8 min, or until tops are set and cookies are golden around edges. Cool on baking sheet 5 min.; transfer to wire rack to cool completely. Store in airtight container for up to 1 week.
Tips
Substitute chopped dates for chocolate.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 140
- Fat:
- 7 g
- Saturated Fat:
- 3 g
- Carbs:
- 16 g
- Fibre:
- 1 g
- Sugar:
- 11 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 65 mg