- Makes
- Makes: 30 cookies
- Level
- very easy
- Prep Time
- 10
- Total Time
- 45
Ingredients
- 1 cup
- whole-wheat flour
- 250 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- unsalted butter, room temperature
- 125 mL
- 1/4 cup
- tahini (sesame paste), room temperature
- 60 mL
- 1/2 cup
- packed brown sugar
- 125 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 cup
- Compliments Organic Quick Oats
- 125 mL
- 1 cup
- chopped chocolate such as Compliments Semi-Sweet Chocolate
Chips & Chunks - 250 mL
Method
- Step 1
- Preheat oven to 190°C (375°F). Line 2 or 3 baking sheets with parchment paper. In bowl, whisk together flour, baking soda and salt; set aside.
- Step 2
- In separate bowl, using electric mixer, beat together butter, tahini and both kinds of sugar until light and fluffy, about 2 min. Beat in egg and vanilla. Use a spatula to stir in flour mixture until just incorporated. Fold in oats and chocolate chips.
- Step 3
- Drop dough, by heaping tablespoonfuls, about 2-in. (5-cm) apart, onto lined baking sheets. Bake, in batches, 8 min, or until tops are set and cookies are golden around edges. Cool on baking sheet 5 min.; transfer to wire rack to cool completely. Store in airtight container for up to 1 week.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 140
- Fat:
- 7 g
- Saturated Fat:
- 3.5 g
- Carbs:
- 16 g
- Sugar:
- 11 g
- Protein:
- 2 g
- Cholesterol:
- 15 mg
- Fiber:
- 1 g
- Sodium:
- 65 mg
