- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 24 toasts
Ingredients
- 24
- 1/4-inch (5 mm) thick baguette slices
- 0
- 2 tbsp
- each grainy Dijon mustard and mayonnaise-style dressing
- 30 mL
- 1/8 tsp
- chipotle-flavoured hot pepper sauce (optional)
- 0
- 5 oz
- sliced Black Forest ham, torn into bite-sized pieces
- 150 g
- 1/2 cup
- dried apricots, sliced
- 125 mL
- 1 cup
- Canadian Cheddar Cheese Aged 2 Years, shredded
- 250 mL
- 2 tbsp
- finely chopped green onions
- 30 mL
Method
- Step 1
- Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.
- Step 2
- Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 toast)
- Calories:
- 53
- Fat:
- 2 g
- Carbs:
- 6 g
- Protein:
- 2 g