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Prep Time
10 mins
Total Time
15 mins
Makes
24 toasts

Ingredients

24
1/4-inch (5 mm) thick baguette slices
0
2 tbsp
each grainy Dijon mustard and mayonnaise-style dressing
30 mL
1/8 tsp
chipotle-flavoured hot pepper sauce (optional)
0
5 oz
sliced Black Forest ham, torn into bite-sized pieces
150 g
1/2 cup
dried apricots, sliced
125 mL
1 cup
Canadian Cheddar Cheese Aged 2 Years, shredded
250 mL
2 tbsp
finely chopped green onions
30 mL

Method

Step 1
Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.
Step 2
Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 toast)
Calories:
53
Fat:
2 g
Carbs:
6 g
Protein:
2 g