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Prep Time
5 mins
Total Time
15 mins

Ingredients

1
Cheddar & Bacon Beef Burgers
0
2
Large ripe heirloom or vine-ripened tomatoes, diced
0
1/4
Honey Garlic Barbecue Sauce + more for brushing
60
8
Onion buns, split
0

Method

Step 1
Preheat barbecue and grill burgers according to package directions.
Step 2
Combine diced tomato and 1/4 cup (60 mL) barbecue sauce.
Step 3
Finish burgers by brushing with additional barbecue sauce and cooking a little longer, while lightly toasting onion buns.
Step 4
Top buns with burgers, tomato mixture, and top bun.

Nutritional Facts Per Serving

Calories:
590
Fat:
34 g
Carbs:
42 g
Protein:
29 g