- Prep Time
- 15 mins
- Total Time
- 2 h 30 m
- Serves
- Serves 4
Ingredients
- 2
- Lemon Juice
- 10
- 1
- garlic, minced
- 0
- 1
- gingerroot, minced
- 15
- 3
- brown sugar
- 45
- 1
- ground cumin
- 5
- 1/2
- pepper
- 2
- 1
- salmon fillet
- 454
Method
Step 1
Soak cedar plank in water for a few hours before using.
Step 2
In a small bowl, combine all ingredients for marinade. Rub marinade on top of salmon and set aside.
Step 3
Pre-heat your BBQ to medium low and set the cedar plank on the grill then close the lid and wait for smoke.
Step 4
Once smoking, lightly oil the plank and set the salmon skin side down on the cedar, close the lid and cook for 12-15 minutes, and the fish is just cooked through.
Step 5
Transfer the plank to a cookie pan with a touch of water in the bottom to extinguish any hot embers. Let the salmon rest for five minutes before serving with the lentil salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 240
- Fat:
- 12 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Cholesterol:
- 65 mg
- Protein:
- 23 g
- Sodium:
- 70 mg
- Potassium:
- 424
