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Prep Time
15 mins
Total Time
2 h 30 m
Serves
Serves 4

Ingredients

2
Lemon Juice
10
1
garlic, minced
0
1
gingerroot, minced
15
3
brown sugar
45
1
ground cumin
5
1/2
pepper
2
1
salmon fillet
454

Method

Step 1
Soak cedar plank in water for a few hours before using.
Step 2
In a small bowl, combine all ingredients for marinade. Rub marinade on top of salmon and set aside.
Step 3
Pre-heat your BBQ to medium low and set the cedar plank on the grill then close the lid and wait for smoke.
Step 4
Once smoking, lightly oil the plank and set the salmon skin side down on the cedar, close the lid and cook for 12-15 minutes, and the fish is just cooked through.
Step 5
Transfer the plank to a cookie pan with a touch of water in the bottom to extinguish any hot embers. Let the salmon rest for five minutes before serving with the lentil salad.

Nutritional Facts Per Serving

Calories:
240
Fat:
12 g
Saturated Fat:
2 g
Carbs:
9 g
Cholesterol:
65 mg
Protein:
23 g
Sodium:
70 mg
Potassium:
424