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Cedar-Planked Salmon

Cedar-Planked Salmon

Prep Time: 15 mins

Total Time: 2 h 30 m

Serves: Serves 4

Ingredients

2: Lemon Juice; 10

1: garlic, minced; 0

1: gingerroot, minced; 15

3: brown sugar; 45

1: ground cumin; 5

1/2: pepper; 2

1: salmon fillet; 454

Method

Step 1: Soak cedar plank in water for a few hours before using.

Step 2: In a small bowl, combine all ingredients for marinade. Rub marinade on top of salmon and set aside.

Step 3: Pre-heat your BBQ to medium low and set the cedar plank on the grill then close the lid and wait for smoke.

Step 4: Once smoking, lightly oil the plank and set the salmon skin side down on the cedar, close the lid and cook for 12-15 minutes, and the fish is just cooked through.

Step 5: Transfer the plank to a cookie pan with a touch of water in the bottom to extinguish any hot embers. Let the salmon rest for five minutes before serving with the lentil salad.

Nutritional Facts Per Serving

Calories:: 240

Fat:: 12 g

Saturated Fat:: 2 g

Carbs:: 9 g

Cholesterol:: 65 mg

Protein:: 23 g

Sodium:: 70 mg

Potassium:: 424

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