- Prep Time
- 10 mins
- Total Time
- 25 mins
Ingredients
- 1
- Cedar plank
- 0
- 1
- Roasted Garlic Bruschetta Topping
- 227
- 1
- Brie Double Creme Cheese
- 200
- 1
- Green onion, thinly sliced diagonally
- 0
- 1
- First Cold Pressed Extra Virgin 100% Olive Oil
- 15
- 1
- Water crackers
- 125
Method
- Step 1
- Soak cedar plank in water for 3 to 4 hours; weight down to hold underwater.
- Step 2
- Preheat barbecue to medium-high.
- Step 3
- Drain bruschetta topping in a sieve. Slice thin layer of rind off top of cheese.
- Step 4
- Place cedar plank on grill, close lid until you see smoke, about 3 to 4 minutes. Spoon bruschetta topping over cheese. Open lid and carefully place cheese on cedar plank. Close lid and cook until cheese begins to melt, about 12 minutes. Do not leave barbecue while cheese is heating. Carefully transfer smoking plank to a heatproof surface.
- Step 5
- Sprinkle cheese with green onions and drizzle with olive oil. Serve warm with crackers.
Tips
Soaking the plank in fruit juice, beer or wine instead of water will add a different flavour and aroma to your planking. Also, have a large baking tray filled with 1/4-inch (5 mm) of water close to barbecue. Carefully set plank in water to quickly extinguish any flames. Add plank soaking time (3 to 4 hours) to total time.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 440
- Fat:
- 30 g
- Carbs:
- 31 g
- Protein:
- 13 g
