shaved La Tomme de Brebis de Charlevoix cheese (approx. 1/3 cup/75 mL)
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out dough to a 1/8-in. (3 mm) thickness. Using a 2-in. (5 cm) round cookie cutter or glass, cut out 12 circles and place on a parchment paper-lined baking sheet. Beat together yolk and warm water and brush over dough. Bake, 10 min.
Remove baking sheet from oven and place a second baking sheet overtop, pressing down gently to stop pastry circles from rising any further. Place stacked baking sheets in oven and bake, 8 min. Remove from oven.
Meanwhile, in a skillet over medium heat, cook butter and garlic without browning, about 2 min. Add sugar and vinegar, stirring until sugar is dissolved and liquid comes to a boil. Add tomato halves and cook 5 to 8 min. or until slightly caramelized. Season with salt and pepper. Remove top baking sheet and divide tomatoes over pastry circles. Bake, 5 min. Garnish with basil and cheese.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy