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Prep Time
5 mins
Total Time
45 mins
Serves
Serves 12

Ingredients

1/2
puff pastry, thawed
198
1
egg yolk
0
1
cold water
15
1
butter
15
2
garlic, minced
0
1
brown sugar
5
1
Aged Balsamic Vinegar of Modena
15
1
Candi-to™ Mini Sweet Tomatoes, halved
280
1/4
each salt and pepper
1
1/2
fresh Basil, chopped
0
2
shaved La Tomme de Brebis de Charlevoix cheese (approx. 1/3 cup/75 mL)
60

Method

Step 1
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out dough to a 1/8-in. (3 mm) thickness. Using a 2-in. (5 cm) round cookie cutter or glass, cut out 12 circles and place on a parchment paper-lined baking sheet. Beat together yolk and warm water and brush over dough. Bake, 10 min.
Step 2
Remove baking sheet from oven and place a second baking sheet overtop, pressing down gently to stop pastry circles from rising any further. Place stacked baking sheets in oven and bake, 8 min. Remove from oven.
Step 3
Meanwhile, in a skillet over medium heat, cook butter and garlic without browning, about 2 min. Add sugar and vinegar, stirring until sugar is dissolved and liquid comes to a boil. Add tomato halves and cook 5 to 8 min. or until slightly caramelized. Season with salt and pepper. Remove top baking sheet and divide tomatoes over pastry circles. Bake, 5 min. Garnish with basil and cheese.

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Nutritional Facts Per Serving

Calories:
140
Fat:
10 g
Saturated Fat:
2 g
Carbs:
10 g
Cholesterol:
20 mg
Protein:
3 g
Sodium:
90 mg