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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1 1/2 lb
Brussels sprouts, halved
750 g
4
slices bacon, chopped
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1 tbsp
brown sugar
15 mL

Method

Step 1

In pot of boiling salted water, cook Brussels sprouts for 3 to 5 minutes or until tender-crisp.

Step 2

Drain well; let cool and pat dry.

Step 3

Before serving, heat large skillet set over medium-high heat; cook bacon for 3 to 4 minutes or until just starting to crisp.

Step 4

Transfer to paper towel­–lined plate.

Step 5

Reserving 2 tbsp (30 mL) bacon fat in skillet, discard remaining bacon fat.

Step 6

Add Brussels sprouts (cut sides down), salt and pepper to skillet; cook, without stirring, for 4 or 5 minutes or until caramelized on underside and heated through.

Step 7

Add brown sugar and bacon; cook for 1 minute.

Tips

For easy make-ahead, blanch Brussels sprouts and refrigerate for up to 24 hours.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
90
Saturated Fat:
2 g
Carbs:
8 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
10 mg
Protein:
4 g
Sodium:
260 mg
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