- Level
- very easy
- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 1/2 lb
- Brussels sprouts, halved
- 750 g
- 4
- slices bacon, chopped
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1 tbsp
- brown sugar
- 15 mL
Method
Step 1
In pot of boiling salted water, cook Brussels sprouts for 3 to 5 minutes or until tender-crisp.
Step 2
Drain well; let cool and pat dry.
Step 3
Before serving, heat large skillet set over medium-high heat; cook bacon for 3 to 4 minutes or until just starting to crisp.
Step 4
Transfer to paper towel–lined plate.
Step 5
Reserving 2 tbsp (30 mL) bacon fat in skillet, discard remaining bacon fat.
Step 6
Add Brussels sprouts (cut sides down), salt and pepper to skillet; cook, without stirring, for 4 or 5 minutes or until caramelized on underside and heated through.
Step 7
Add brown sugar and bacon; cook for 1 minute.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 90
- Saturated Fat:
- 2 g
- Carbs:
- 8 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 260 mg
