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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1 1/2 lb
Brussels sprouts, halved
750 g
4
slices bacon, chopped
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1 tbsp
brown sugar
15 mL

Method

Step 1
In pot of boiling salted water, cook Brussels sprouts for 3 to 5 minutes or until tender-crisp.
Step 2
Drain well; let cool and pat dry.
Step 3
Before serving, heat large skillet set over medium-high heat; cook bacon for 3 to 4 minutes or until just starting to crisp.
Step 4
Transfer to paper towel­–lined plate.
Step 5
Reserving 2 tbsp (30 mL) bacon fat in skillet, discard remaining bacon fat.
Step 6
Add Brussels sprouts (cut sides down), salt and pepper to skillet; cook, without stirring, for 4 or 5 minutes or until caramelized on underside and heated through.
Step 7
Add brown sugar and bacon; cook for 1 minute.
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Characteristics

Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
90
Saturated Fat:
2
Carbs:
8
Fibre:
2
Sugar:
3
Cholesterol:
10 mg
Protein:
4
Sodium:
260 mg