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Prep Time
5 mins
Total Time
45 mins
Serves
Serves 4

Ingredients

1
(2 lb/907 g) Red Petites Potatoes
0
1
small onion
0
1/2
Naturally Smoked Fully Cooked Bacon, 50% Less Salt
32.5
2
Steak Spice Seasoning
10
1
Paprika
5
4
canola oil
20

Method

Step 1
At Campfire
Step 2
Cut small potatoes in half and larger ones in quarters, chop onion, finely chop bacon and place in large bowl. Mix all ingredients in a large bowl or plastic container. Lay out 4 large sheets of foil. Scoop equal portions of potato mixture onto foil pieces. Draw up foil and seal packets tightly.
Step 3
Place on grate over hot fire and cook 30 to 35 min. or until potatoes are cooked through. To test for doneness, remove packet from heat, carefully open packet (watching out for steam) and pierce potato with a knife. Potatoes are done when knife easily pierces through potato. Reseal packet and return to fire if necessary.

Nutritional Facts Per Serving

Calories:
270
Fat:
7 g
Saturated Fat:
1 g
Carbs:
43 g
Fibre:
3 g
Cholesterol:
10 mg
Protein:
9 g
Sodium:
300 mg