In glass pitcher combine 1 cup (250 mL) carbonated mineral water, carrots, celery, cherry tomatoes and cucumbers. Infuse by chilling for 30 minutes.
Step 2
To serve, add remaining mineral water to pitcher with lemon juice. Use wooden spoon to lightly crush vegetables to release flavours. Add 1 cup (250 mL) ice. Pour into glasses and add celery stalk with leaves for garnish.
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