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California Infused Mineral Water

Prep Time: 10 min

Total Time: 40

Serves: Serves 4

Ingredients

4: Bottle (750 ml) Carbonated Mineral Water, chilled; 1

1/3: Carrots, thinly sliced; 75

1/4: Celery, thinly sliced; 60

1/3: Cherry tomatoes, halved; 75

1/3: Cucumber, thinly sliced; 30

2: Fresh lemon juice; 30

4: Celery with leaves; 0

Method

Step 1: In glass pitcher combine 1 cup (250 mL) carbonated mineral water, carrots, celery, cherry tomatoes and cucumbers. Infuse by chilling for 30 minutes.

Step 2: To serve, add remaining mineral water to pitcher with lemon juice. Use wooden spoon to lightly crush vegetables to release flavours. Add 1 cup (250 mL) ice. Pour into glasses and add celery stalk with leaves for garnish.

Nutritional Facts Per Serving

Calories:: 20

Fat:: 0 g

Saturated Fat:: 0 g

Carbs:: 5 g

Fibre:: 0 g

Sugar:: 0 g

Cholesterol:: 0 mg

Protein:: 1 g

Sodium:: 0 mg

Potassium:: 0

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