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Prep Time
10 mins
Total Time
15 mins

Ingredients

1
Large flatbread, such as focaccia
0
2
First Cold Pressed Extra Virgin 100% Olive Oil
30
2
Roasted Garlic Bruschetta Topping
454
1
Goat’s Milk Cheese Crumbles
113
1
Pepper
5
1/2
Freshly torn fresh basil
125

Method

Step 1
Preheat barbecue to medium.
Step 2
Slice flatbread in half horizontally. Brush each cut side with olive oil. Place cut side down on grill and cook until crisp, about 3 minutes.
Step 3
Flip breads over, top each with 1 tub of bruschetta topping, then sprinkle with cheese crumbles. Close lid and cook until heated through, about 4 minutes.
Step 4
Remove to large wooden board. Season with pepper, basil and a drizzle of olive oil. Cut into wedges.

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Nutritional Facts Per Serving

Calories:
160
Fat:
12 g
Carbs:
9 g
Protein:
4 g