Skip to Content
Prep Time
10 mins
Total Time
1 h 40 m
Serves
4

Ingredients

4
large baking potatoes
1
broccoli crown (top of broccoli, without stems -- approx. 5 oz/150 g)
5 oz / 150 g
2 tbsp
melted butter
30 mL
2 tbsp
sour cream
30 mL
1/4 cup
milk
60 mL
2
green onions, thinly sliced salt and white pepper to taste
3 oz
Cheddar cheese, grated, divided
90 g

Method

Step 1
Soak lima beans for at least 8 hr. and up to 24 hr.; drain and rinse.
Step 2
Preheat pressure cooker or instant pot on BROWNING or SAUTE function according to manufacturer’s instructions. Add bacon and cook 3 to 5 min. until crispy and fat has rendered. Remove bacon from pressure cooker using slotted spoon. Add beef and cook in batches, 3 to 5 min., or until browned. Remove beef; wipe pot clean with paper towel.
Step 3
Put beef back into pressure cooker, along with reserved bacon, beans, carrots, celery, onion, garlic and dill seeds. Stir in broth. Cover with lid and lock pressure cooker. Cook on HIGH setting 40 to 45 min. or until beef is tender. Release the pressure according to manufacturer’s instructions before removing lid. Sprinkle with fresh dill before serving, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
460
Saturated Fat:
10 g
Carbs:
67 g
Fibre:
7 g
Cholesterol:
45 mg
Protein:
16 g
Sodium:
250 mg