Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Level
very easy
Prep Time
15 mins
Total Time
1 h 30 m
Serves
Serves 4

Ingredients

2
potatoes
1/2
broccoli florets steamed and patted dry
1/2
milk
1 1/2
butter
1
grated cheddar cheese

Method

Step 1
Pre-heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Set aside.
Step 2
Wrap the potatoes in foil and bake until they are soft, approx. 1 hour. When they are ready remove them from the oven, remove the foil and slice them in half lengthwise.
Step 3
Using a towel hold the potato and scoop out the potato leaving enough on the skin for support. When you have finished all four halves put them on the tray.
Step 4
In a bowl mix the potatoes with the other ingredients and divide evenly into the shells.
Step 5
Put into the oven and bake for 15 min.
Step 6
Remove and enjoy!

Nutritional Facts Per Serving

Calories:
250
Fat:
5 g
Carbs:
46 g
Protein:
7 g