Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
30 min
Cooking Time
30
Total Time
30
Serves
Serves 8

Ingredients

1
Farfalle (bow tie) pasta
454
1
Mild Italian Sausages
0
1
Asparagus, trimmed and cut into 3" pieces
454
1/2
Red onion, finely chopped
125
1
Sun dried tomatoes, julienne cut, in oil, drained
250
1
Mayonnaise
250
2
Garlic, finely chopped
0
1
White wine vinegar
5
1/4
Water
60
0
Salt and Pepper to taste
0

Method

Step 1
Grill sausages according to package directions, set aside.
Step 2
Prepare pasta according to package directions. Drain, rinse to cool, drain thoroughly and set aside.
Step 3
Bring a large pot of salted water to a boil and add the asparagus, cooking 6-8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
Step 4
In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes.
Step 5
In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, and water. Season with salt and pepper to taste.
Step 6
Pour the garlic mayonnaise over the salad and season with salt and pepper.
Step 7
Serve grilled sausages on the side with pasta or incorporate sliced sausages into pasta.
Share This

Nutritional Facts Per Serving

Calories:
430
Fat:
26 g
Saturated Fat:
0 g
Carbs:
42 g
Fibre:
0 g
Sugar:
0 g
Cholesterol:
0 mg
Protein:
9 g
Sodium:
0 mg
Potassium:
0