Grill sausages according to package directions, set aside.
Step 2
Prepare pasta according to package directions. Drain, rinse to cool, drain thoroughly and set aside.
Step 3
Bring a large pot of salted water to a boil and add the asparagus, cooking 6-8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
Step 4
In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes.
Step 5
In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, and water. Season with salt and pepper to taste.
Step 6
Pour the garlic mayonnaise over the salad and season with salt and pepper.
Step 7
Serve grilled sausages on the side with pasta or incorporate sliced sausages into pasta.
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