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Prep Time
20 mins
Total Time
40 mins

Ingredients

1/4
Water
60
2
(7 g each) unflavoured gelatin
0
1 1/2
Organic Low Fat Original Fortified Soy Beverage
375
2
Frozen Wild Blueberries
500
1/2
100% Pure Wildflower Honey
125
2
100% Pure Wildflower Honey
30
1
Vanilla
5
1
Salt
0
1/2
Plain Stirred Yogourt
125
1/2
Acai Juice Blend
125
1/2
100% Pure Pulp Free Orange Juice
125
0
Additional yogourt and blueberries
0

Method

Step 1
Spray 6 ramekins with non-stick cooking spray.
Step 2
In small bowl, microwave water until hot. Sprinkle gelatin over water, stir until dissolved and let stand for 3 to 4 minutes.
Step 3
In small saucepan, combine soy beverage, blueberries, 1/2 cup (125 mL) honey, vanilla and salt. Heat until steaming over low heat, do not let soy beverage boil or it will curdle. Remove from heat and let stand 5 minutes. Press through a strainer with a spoon, squeezing all the juice from the blueberries. Discard pulp.
Step 4
Whisk gelatin and yogourt into blueberry mixture until smooth. Pour into ramekins, cover and refrigerate until set, 1 to 2 hours.
Step 5
In small saucepan, combine acai juice, orange juice and 2 tbsp (30 mL) honey. Bring to a simmer and cook uncovered until sauce is reduced to a syrup consistency.
Step 6
To serve, unmould panna cotta, garnish with additional yogourt and blueberries. Spoon acai syrup around panna cotta.

Nutritional Facts Per Serving

Calories:
90
Fat:
1 g
Carbs:
19 g
Protein:
3 g