Skip to Content
Prep Time
20 mins
Total Time
40 mins

Ingredients

1/4
Water
60
2
(7 g each) unflavoured gelatin
0
1 1/2
Organic Low Fat Original Fortified Soy Beverage
375
2
Frozen Wild Blueberries
500
1/2
100% Pure Wildflower Honey
125
2
100% Pure Wildflower Honey
30
1
Vanilla
5
1
Salt
0
1/2
Plain Stirred Yogourt
125
1/2
Acai Juice Blend
125
1/2
100% Pure Pulp Free Orange Juice
125
0
Additional yogourt and blueberries
0

Method

Step 1
Spray 6 ramekins with non-stick cooking spray.
Step 2
In small bowl, microwave water until hot. Sprinkle gelatin over water, stir until dissolved and let stand for 3 to 4 minutes.
Step 3
In small saucepan, combine soy beverage, blueberries, 1/2 cup (125 mL) honey, vanilla and salt. Heat until steaming over low heat, do not let soy beverage boil or it will curdle. Remove from heat and let stand 5 minutes. Press through a strainer with a spoon, squeezing all the juice from the blueberries. Discard pulp.
Step 4
Whisk gelatin and yogourt into blueberry mixture until smooth. Pour into ramekins, cover and refrigerate until set, 1 to 2 hours.
Step 5
In small saucepan, combine acai juice, orange juice and 2 tbsp (30 mL) honey. Bring to a simmer and cook uncovered until sauce is reduced to a syrup consistency.
Step 6
To serve, unmould panna cotta, garnish with additional yogourt and blueberries. Spoon acai syrup around panna cotta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
90
Fat:
1 g
Carbs:
19 g
Protein:
3 g