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Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

3/4 cup
apple juice
175 mL
1 1/2 tsp
cornstarch
7 mL
1 1/4 cups
fresh blueberries
300 mL
1/4 tsp
vanilla
1 mL
pinch ground cinnamon
1 tub
Sensations by Compliments Madagascar Vanilla ice cream
1/4 cup
Compliments Natural Sliced Almonds, lightly toasted
60 mL
8
small sprigs mint

Method

Step 1
In a small saucepan, whisk together apple juice and cornstarch until dissolved. Stir in blueberries, vanilla and cinnamon. Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed.
Step 2
Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the almonds. Garnish each sundae with 1 mint sprig and serve.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
203
Fat:
10 g
Saturated Fat:
5 g
Carbs:
25 g
Fibre:
2 g
Cholesterol:
29 mg
Protein:
4 g
Sodium:
56 mg