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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 12

Ingredients

1/2
Bison Medallions, thinly sliced against the grain
225
1/2
Teriyaki Grilling Sauce
125
1
butter
5
1/4
halloumi cheese, sliced lengthwise into 6 pieces
125
1
Pure 100% Olive Oil
15
12
blood orange segments, or other variety (approx. 2 oranges)
0

Method

Step 1
In a large resealable plastic bag, mix bison slices and grilling sauce. Refrigerate and let marinate 6 to 8 hours.
Step 2
Once meat has marinated, melt butter in a skillet set over medium-high heat, add cheese and sear until golden brown, about 2 min. per side, then cut each slice of cheese in half. Add oil and bison and sear until bison is golden brown, about 2 min. per side. Remove skillet from heat. Lay 1 piece of bison on work surface, place a piece of cheese at one end, fold bison over cheese, top with an orange segment and skewer with a pick. Repeat for each piece. Serve.

Nutritional Facts Per Serving

Calories:
90
Fat:
4 g
Saturated Fat:
2 g
Carbs:
8 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
6 g
Sodium:
220 mg