- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 12
Ingredients
- 1/2
- Bison Medallions, thinly sliced against the grain
- 225
- 1/2
- Teriyaki Grilling Sauce
- 125
- 1
- butter
- 5
- 1/4
- halloumi cheese, sliced lengthwise into 6 pieces
- 125
- 1
- Pure 100% Olive Oil
- 15
- 12
- blood orange segments, or other variety (approx. 2 oranges)
- 0
Method
Step 1
In a large resealable plastic bag, mix bison slices and grilling sauce. Refrigerate and let marinate 6 to 8 hours.
Step 2
Once meat has marinated, melt butter in a skillet set over medium-high heat, add cheese and sear until golden brown, about 2 min. per side, then cut each slice of cheese in half. Add oil and bison and sear until bison is golden brown, about 2 min. per side. Remove skillet from heat. Lay 1 piece of bison on work surface, place a piece of cheese at one end, fold bison over cheese, top with an orange segment and skewer with a pick. Repeat for each piece. Serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 90
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 8 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 6 g
- Sodium:
- 220 mg
