- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 6
Ingredients
- 1
- Ripe strawberries, hulled and quartered
- 500
- 2
- Aged Balsamic Vinegar of Modena
- 30
- 1
- Honey
- 5
- 1
- Freshly cracked black pepper
- 5
Method
- Step 1
- In a medium bowl, combine all ingredients. Refrigerate for a minimum of 20 minutes to marinate. Serve on it's own or over French Vanilla Ice Cream.
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Nutritional Facts Per Serving
- Calories:
- 35
- Carbs:
- 9 g
- Protein:
- 1 g