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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 6

Ingredients

1
Ripe strawberries, hulled and quartered
500
2
Aged Balsamic Vinegar of Modena
30
1
Honey
5
1
Freshly cracked black pepper
5

Method

Step 1
In a medium bowl, combine all ingredients. Refrigerate for a minimum of 20 minutes to marinate. Serve on it's own or over French Vanilla Ice Cream.

Nutritional Facts Per Serving

Calories:
35
Carbs:
9 g
Protein:
1 g