- Prep Time
- 20 mins
- Total Time
- 1 h 20 m
- Serves
- 12
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 2 lbs
- extra lean ground beef
- 1 kg
- 1 cup
- finely chopped onion
- 250 mL
- 1 cup
- grated carrots
- 250 mL
- 1 tbsp
- minced garlic
- 15 mL
- 3 tbsp
- Worcestershire sauce
- 45 mL
- 2 tbsp
- tomato paste
- 30 mL
- 2 tbsp
- fresh thyme leaves
- 30 mL
- 1 tbsp
- fresh chopped rosemary
- 15 mL
- 1 cup
- dry red wine
- 250 mL
- 1 cup
- reduced sodium chicken broth
- 250 mL
- 1 cup
- Petite Peas, thawed
- 250 mL
- 2 pkgs
- Roasted Garlic Mashed Potatoes
- 0
- 1/3 cup
- freshly grated Parmesan cheese
- 75 mL
Method
- Step 1
- Pre-heat oven to 350°F (180°C). Heat the oil in a large skillet, then cook beef over medium high heat for 7-10 minutes. Add the onion, carrot and garlic, stir and cook for another 5 minutes. Add the Worcestershire sauce, tomato paste and herbs, cook for 2 minutes more, stirring constantly. Pour in the wine and broth; reduce at a simmer until reduced to a scant 1/2 cup (125 mL) liquid in the pan. Stir in the peas.
- Step 2
- Meanwhile, prepare both bags of mashed potatoes according to package instructions.
- Step 3
- Spoon the beef mixture into a 9 x 13 (3 L) casserole dish. Spread the mashed potatoes on top of the beef mixture with a spatula, starting from the outside and working in. Rough up the mashed potatoes with a fork and sprinkle with the Parmesan cheese.
- Step 4
- Bake until bubbling and golden, about 20 minutes. Let cool slightly before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/12 of the recipe)
- Calories:
- 280
- Fat:
- 9 g
- Saturated Fat:
- 4 g
- Carbs:
- 28 g
- Fibre:
- 3 g
- Cholesterol:
- 45 mg
- Protein:
- 22 g
- Sodium:
- 690 mg