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Prep Time
5 mins
Total Time
50 mins
Serves
Serves 12

Ingredients

1
Elbow macaroni
0
2
butter
30
4
flour
60
4
1% milk
1
1
Dijon Mustard
5
1/2
Worcestershire sauce
2
1/4
hot sauce
1
1
Aged 2 years Cheddar Cheese, cubed
0
1
salt
5
Freshly ground black pepper, to taste
0

Method

Step 1
Pre-heat oven to 350°F (180°C). In a saucepan on medium high heat melt the butter, then add the flour and cook while stirring for 2-3 minutes. Add just enough milk to cover the flour mixture, and continue stirring until mixture comes to a soft boil and thickens slightly, then repeat to add the remaining milk in two steps.
Step 2
Add mustard, Worchester and hot sauce to the milk mixture, then add the cheese. Cook while stirring until all the cheese is melted. Season with the salt and pepper.
Step 3
Cook the macaroni according to package instructions, then drain but do not rinse. Transfer the macaroni back to the pot, then add the cheese sauce and stir until evenly coated. Transfer mixture to a 9 x 13 casserole dish.
Step 4
Bake approx. 20 min. or until cheese is bubbling.

Nutritional Facts Per Serving

Calories:
290
Fat:
10 g
Saturated Fat:
6 g
Carbs:
38 g
Fibre:
1 g
Cholesterol:
30 mg
Protein:
13 g
Sodium:
390 mg