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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

7
fresh mint leaves
1/2 cup
salt or sugar
125 mL
1/2
lime
4 cups
ice cubes
1 L
4 oz
tequila
120 mL
2 oz
Triple sec
60 mL
2 cups
Compliments Frozen Radiant Red Fruit Blend
500 mL
1 cup
lemonade
250 mL
4 tbsp
honey
60 mL

Method

Step 1
Combine sugar or salt and mint leaves in a small food processor and blend until combined. Place on a small flat plate. Wet the rim of a margarita glass with the lime and carefully dip it into the mint mixture.
Step 2
Place the ice in a blender and crush for 15 to 20 seconds. Add remaining ingredients and blend until smooth. Pour into glasses. Garnish with fresh or frozen berries.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: (1/4 of the recipe)
Calories:
310
Carbs:
54 g
Protein:
1 g