- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 24 fritters
Ingredients
- 2 cups
- cake flour
- 500 mL
- 1 cup
- cornmeal
- 250 mL
- 1/4 cup
- sugar
- 60 mL
- 1 tbsp
- baking powder
- 15 mL
- 1 tbsp
- ground cinnamon
- 15 mL
- 1/8 tsp
- salt
- 0.5 mL
- 1 cup
- de-alcoholized beer
- 250 mL
- 3
- eggs
- 1/4 cup
- melted butter
- 60 mL
- 1
- orange, zested and juiced
- 1 tsp
- vanilla extract
- 5 mL
- 3
- Cortland apple, diced
- canola oil for deep-frying
- icing sugar for dusting
Method
- Step 1
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, cinnamon and salt. Set aside. In another bowl, whisk together beer, eggs, butter, 1 tbsp (15 mL) orange zest, 3 tbsp (45 mL) orange juice and vanilla. Stir wet ingredients into dry ingredients until just moistened. Fold in apples.
- Step 2
- Heat a large saucepan filled with 2-in. of oil over medium-high heat until an instant read thermometer reads 375°F (190°C). Working in batches, carefully drop heaping tablespoons of batter into hot oil and fry until golden brown, about 2 min. per side. Using tongs, carefully remove fritters from oil and place on a paper towel–lined plate. Dust with icing sugar and serve warm with French Vanilla Ice Cream.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 fritters)
- Calories:
- 270
- Fat:
- 10 g
- Saturated Fat:
- 3 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Cholesterol:
- 55 mg
- Protein:
- 5 g
- Sodium:
- 280 mg