Skip to Content
Prep Time
10 mins
Total Time
10 mins

Ingredients

2
Large ripe peaches, halved
0
1
Pure Olive Oil
5
1/2
Quick Oats
125
1/4
Melted butter
60
1/4
Packed brown sugar
60
1
Caramel Pecan Swirl Frozen Yogourt
250
1/4
Raspberry Chocolate Drizzler
60

Method

Step 1
Preheat barbecue to medium-high; clean grill well.
Step 2
Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
Step 3
Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
Step 4
Serve with a scoop of frozen yogourt and garnish with drizzler.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
350
Fat:
16 g
Carbs:
56 g
Protein:
6 g