Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Prep Time
10 mins
Total Time
10 mins

Ingredients

2
Large ripe peaches, halved
0
1
Pure Olive Oil
5
1/2
Quick Oats
125
1/4
Melted butter
60
1/4
Packed brown sugar
60
1
Caramel Pecan Swirl Frozen Yogourt
250
1/4
Raspberry Chocolate Drizzler
60

Method

Step 1
Preheat barbecue to medium-high; clean grill well.
Step 2
Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
Step 3
Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
Step 4
Serve with a scoop of frozen yogourt and garnish with drizzler.

Nutritional Facts Per Serving

Calories:
350
Fat:
16 g
Carbs:
56 g
Protein:
6 g