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Prep Time
5 mins
Total Time
20 mins

Ingredients

1
Ripe mango, peeled, cut into 8 strips
0
2
Pure Olive Oil
10
1/2
Cracked black pepper
2
1
100% Pure Wildflower Honey
15
2
Lime juice
10
1
Ricotta cheese
250
4
French Style Crêpes
0
3/4
Sweet & Tangy Grilled Fruit Salsa
175
1/4
Raspberry Lime with Vodka Drizzler
60

Method

Step 1
Preheat barbecue to medium-high.
Step 2
Gently toss mango in olive oil and pepper. Place in a grill basket. Grill until marked and slightly softened, about 3 minutes, turning once.
Step 3
Combine mango with half the honey and half the lime juice.
Step 4
Stir remaining honey and lime juice into ricotta until smooth.
Step 5
Place mango slices in centre of each crepe. Spoon ricotta mixture over each and roll up. Spoon 3 tbsp (45 mL) fruit salsa over each crepe and garnish with drizzler.

Nutritional Facts Per Serving

Calories:
330
Fat:
13 g
Carbs:
46 g
Protein:
11 g