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Prep Time
5 mins
Total Time
25 mins
Serves
6

Ingredients

1
pineapple
2
bananas, peeled and thinly sliced
1/4 cup
+ 2 tbsp (30 mL) Compliments Balance Raisin Almond Granola Cereal
60 mL
4 tsp
Sensations by Compliments Pure Maple Syrup
20 mL
1/2 tsp
pumpkin pie spice
2 mL

Method

Step 1
Preheat oven to 400°F (200°C).
Step 2
Slice pineapple in half lengthwise, including the stem and leaves. Using a paring knife, cut around inside border of each half without cutting through rind. Carefully remove flesh from each half; set pineapple halves aside. Remove and discard core from pineapple flesh; cut remaining flesh into cubes. Place in medium bowl with bananas, 1/4 cup (60 mL) of the granola, maple syrup and pumpkin pie spice.
Step 3
Toss fruit mixture until well mixed; spoon into hollowed pineapple halves. Sprinkle remaining granola over top. Place hollowed pineapple halves on a baking sheet.
Step 4
Bake in centre of preheated oven until fruit is slightly softened and granola on top is crisp, about 15 min.

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Nutritional Facts Per Serving

Nutrition Description:
Per 1/6 of the recipe
Calories:
110
Carbs:
26 g
Fibre:
3 g
Sugar:
16 g
Protein:
1 g
Sodium:
5 mg