Slice pineapple in half lengthwise, including the stem and leaves. Using a paring knife, cut around inside border of each half without cutting through rind. Carefully remove flesh from each half; set pineapple halves aside. Remove and discard core from pineapple flesh; cut remaining flesh into cubes. Place in medium bowl with bananas, 1/4 cup (60 mL) of the granola, maple syrup and pumpkin pie spice.
Toss fruit mixture until well mixed; spoon into hollowed pineapple halves. Sprinkle remaining granola over top. Place hollowed pineapple halves on a baking sheet.
Bake in centre of preheated oven until fruit is slightly softened and granola on top is crisp, about 15 min.
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