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Prep Time
5 mins
Total Time
1 h 45 m
Serves
3 Cups (750 ml)

Ingredients

1 tbsp
vegetable oil
15 mL
1
onion, finely diced
1
large garlic clove, finely chopped
1 can
diced tomatoes
28 fl oz/796 mL
2 tbsp
tomato paste
30 mL
2/3 cup
packed yellow or light brown sugar
150 mL
1/2 cup
balsamic vinegar
125 mL
3/4 tsp
salt
4 mL
1/4 tsp
black pepper
1 mL
1/4 tsp
dried oregano
1 mL
1/4 tsp
ground cumin
1 mL
1/8 tsp
ground cloves
0.5 mL

Method

Step 1
Place oil in heavy-bottomed saucepan set over medium heat. Stir in onion and garlic and cook until softened, about 5 min. Add can of diced tomatoes, tomato paste, sugar, vinegar, salt, pepper, oregano, cumin and cloves; bring to a low simmer (small bubbles should just break the surface). Cook uncovered, stirring occasionally, about 30 min. until thickened. Stir frequently near end of cooking to avoid burning mixture.
Step 2
Transfer mixture into food processor or blender and puree until smooth. Pour ketchup into heatproof glass jar; cool to room temperature. Seal with lid and chill at least an hour. before using. Ketchup can be stored in refrigerator up to two weeks.
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Characteristics

Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 tbsp/30 mL of the recipe):
Calories:
40
Carbs:
9
Sodium:
95 mg