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Prep Time
15 mins
Total Time
15 mins

Ingredients

1
Organic Baby Spinach
142
1
Rotisserie chicken, skin removed and meat diced
0
1/2
Grape tomatoes, halved
250
1
Orange pepper, cut into thin strips
0
1
Zucchini, thinly sliced into rounds
0
1/3
Balsamic Vinaigrette
75
2
Pine nuts, toasted
30
1
Goat’s Milk Cheese Crumbles
113
0
Salt and pepper
0

Method

Step 1
Place the spinach on a platter or salad bowl.
Step 2
In a mixing bowl, gently toss together the chicken, tomatoes, orange pepper, zucchini, and balsamic dressing. Lightly season with sea salt and pepper.
Step 3
Spoon the chicken mixture on top of the baby spinach. Sprinkle with the goat's cheese crumbles and toasted pine nuts.

Nutritional Facts Per Serving

Calories:
326
Fat:
11 g
Carbs:
12 g
Protein:
42 g