- Prep Time
- 10 mins
- Total Time
- 40 mins
- Makes
- 2 cups (500 mL) chips
Ingredients
- 6-10
- radishes, depending on size
- 1 tbsp
- olive oil
- 15 mL
- 2 tsp
- finely chopped fresh rosemary
- 10 mL
- 1/2 tsp
- each flaky salt and pepper
- 2 mL
Method
- Step 1
- Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
- Step 2
- Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.
Tips
Lovely as a salad topper or a garnish, these yummy radish chips also make a great snack eaten on their own. Since radishes shrink during baking, choose the largest ones available in store.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 35
- Fat:
- 3 g
- Carbs:
- 1 g
- Sodium:
- 125 mg