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Baked Radish Chips

Baked Radish Chips

Prep Time: 10 mins

Total Time: 40 mins

Makes: 2 cups (500 mL) chips

Ingredients

6-10: radishes, depending on size

1 tbsp: olive oil; 15 mL

2 tsp: finely chopped fresh rosemary; 10 mL

1/2 tsp: each flaky salt and pepper; 2 mL

Method

Step 1: Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.

Step 2: Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.

Characteristics

Better for you Low Calorie Snack

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe)

Calories:: 35

Fat:: 3 g

Carbs:: 1 g

Sodium:: 125 mg

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