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Prep Time
10 mins
Total Time
40 mins
2 cups (500 mL) chips


radishes, depending on size
1 tbsp
olive oil
15 mL
2 tsp
finely chopped fresh rosemary
10 mL
1/2 tsp
each flaky salt and pepper
2 mL


Step 1

Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.

Step 2

Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.


Lovely as a salad topper or a garnish, these yummy radish chips also make a great snack eaten on their own. Since radishes shrink during baking, choose the largest ones available in store.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Better for you Low Calorie Snack

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
3 g
1 g
125 mg
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