Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
Step 2
Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.
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