- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 1
- strawberries diced
- 0
- 1
- avocado sliced
- 0
- 1
- lime zest
- 5
- 1
- chopped mint
- 0
- 1
- chopped jalapeno pepper (seeded and de veined)
- 0
- 4
- pieces Halibut (approx. 550g)
- 0
- 1
- Pure Olive Oil
- 15
- 1/4
- salt
- 15
- 1/8
- pepper
- 0
Method
- Step 1
- Pre heat oven to 350°F. Rub halibut with oil, salt and pepper and place in an oven proof pan. Bake for 7-10 minutes or until the fish is firm.
- Step 2
- Meanwhile, in a bowl mix the strawberries, zest, mint and chili, set aside.
- Step 3
- At the last minute slice the avocado and divide evenly onto 4 plates. Add the Halibut and spoon on the Salsa.
Nutritional Facts Per Serving
- Calories:
- 190
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Fibre:
- 2 g
- Cholesterol:
- 90 mg
- Protein:
- 27 g
- Sodium:
- 250 mg
- Potassium:
- 745