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Prep Time
10 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

3
Asian Wasabi Stir-fry Oil
45
1
Red onion, sliced into 1/4 inch (1/2 cm) thick slices
0
1
Asparagus stems trimmed
0
1
Button or Cremini mushrooms (8 oz), sliced in half horizontally
0
1/4
Oyster or Shitake mushrooms stem removed
125
4
Small Portobello mushrooms stems removed
0
2
Sugar
10
1
Salt
5
0
Juice of one lime
0
4
Baby field greens
1

Method

Step 1
Preheat grill/ BBQ to medium high heat.
Step 2
In a bowl toss 2 tbsp (30 mL) of the oil with the asparagus, onions and mushrooms to coat.
Step 3
Grill BBQ onions and asparagus turning halfway until tender and grilled, about 5 minutes.
Step 4
Grill BBQ mushrooms turning halfway until tender and grill marked, about 5 minutes.
Step 5
In a bowl whisk to combine remaining oil, sugar, salt, pepper and the lime juice. Add salad, grilled vegetables and mushrooms to a large platter. Drizzle some of the dressing over top and serve the remainder on the side.
Step 6
I hope you enjoy this recipe and that the oils give you some extra options for making your recipes simpler this summer season.

Nutritional Facts Per Serving

Calories:
188
Fat:
11 g
Saturated Fat:
1 g
Carbs:
21 g
Fibre:
9 g
Protein:
8 g
Sodium:
653 mg
Potassium:
1072